What is Dubai Chocolate?

Sarah Hamouda

Dubai chocolate is a special type of chocolate with kadaif, pistachio paste and tahini in its filling. Sarah Hamouda’s chocolate has become quite popular, especially in the last few months.

Sarah Hamouda’s Dubai chocolate story is a striking example of how a personal need can turn into a global phenomenon on social media. The chocolate was first produced to satisfy Sarah’s sweet tooth that arose during her pregnancy. She launched her chocolates under the FIX brand she founded in 2021 and gained great popularity worldwide, especially after it went viral on TikTok.

The Dubai chocolate trend continues unabated. While users continue to respond to the Dubai chocolate trend with their own homemade recipes on different social media platforms, including Instagram, the creator of the recipe, Sarah Hamouda, admitted in an interview that she was inspired by baklava, one of the most beloved desserts in Turkish cuisine, when creating her chocolates.

In an interview with CNN, Hamouda stated that the chocolates he and his wife used to make at home are now produced in a rented kitchen with a team of 10. When a reporter who tasted the Dubai chocolate compared it to baklava, Hamouda responded “I was inspired by baklava.”

Making Dubai Chocolate at Home

Dubai chocolate is a dessert that delights the palate with its unique flavor, rich in both visual and taste. With this recipe that you can easily make at home, you can make a special surprise for yourself and your loved ones.

Dubai Chocolate: Capturing the Legendary Taste at Home

Ingredients:

Dubai chocolate (you can also buy it ready-made)
1 tablespoon butter
5 tablespoons kadayıf
2 tablespoons tahini
2 tablespoons peanut butter
3 tablespoons peanut butter
250 grams milk chocolate

Preparation:

Prepare the Shredded Wheat: Melt the butter and fry the Shredded Wheat.
Filling Prepare: Add peanut butter, tahini and peanuts to the roasted kadayı and mix.
Melt the Chocolate: Pour half of the chocolate you melted using the bain-marie method into the mold and freeze.
Create the Layers: Add the peanut cream on top of the frozen chocolate. Pour the remaining chocolate on top.
Put in the Freezer: Cool your dessert thoroughly in the freezer.

Tips:

Chocolate Quality: Using good quality chocolate will significantly affect the flavor of your dessert.
Roasting the kadayıf: Be careful not to over-roast the kadayıf, a light golden color is sufficient.
Cooling Time: Letting the dessert cool sufficiently in the refrigerator will allow its consistency to settle.

Additional Information:

Different Flavors: You can obtain different flavors by using different pastes such as hazelnut paste and almond paste.
Decoration: You can decorate it with fruit pieces, chocolate sauce or grated chocolate.

Sarah Hamouda Dubai Chocolate

Why is Aluminum Foil Used in Chocolate Packaging?

The main reasons for using aluminum foil in chocolate packaging are:

Moisture Barrier: Aluminum foil has very low moisture permeability. In this way, it prevents the chocolate from coming into contact with air and prevents softening, melting and staling caused by moisture. It ensures that the chocolate maintains its freshness and flavor for a long time.
Aluminium_folyo

Oxygen Barrier: Aluminum foil prevents oxygen from reaching the chocolate. Oxygen can cause oxidation in the chocolate, causing it to deteriorate and lose its flavor. Foil prevents this situation and preserves the original flavor of the chocolate.
Light Barrier: Aluminum foil prevents light from reaching the chocolate. Light can accelerate the oxidation of fatty acids in chocolate and cause a bitter taste. Foil protects the flavor of the chocolate by protecting it from this effect.
Microbe Barrier: Aluminum foil creates a barrier against microorganisms that may come from the external environment. In this way, it prevents the chocolate from microbiological deterioration.
Physical Protection: Aluminum foil protects the chocolate from impacts, scratches and other physical damage. It preserves the shape and integrity of the chocolate.
Heat Insulation: Aluminum foil prevents chocolate from being affected by temperature changes thanks to its heat reflecting feature. It prevents both melting in hot weather and hardening in cold weather.
Recyclability: Aluminum foil is a recyclable material. This is an important feature from an environmental perspective.

In summary, aluminum foil is an ideal packaging material for preserving the freshness, flavor and quality of delicate foods such as chocolate for a long time. It provides excellent protection against moisture, oxygen, light, microbes, physical damage and temperature changes. It is also an important advantage that it is recyclable.

Additional Information:

Some chocolates have a paper lining inside in addition to the aluminum foil. This lining prevents the chocolate from sticking to the foil and allows it to be opened more easily.
Aluminum foil is used in the packaging of many different food products, not just chocolate. For example, it is also frequently seen in the packaging of products such as chips, cookies, and coffee.

Aluminum foil

Aluminum foil is the name given to aluminum that is made into thin sheets of 0.2 millimeters, and sheets as thin as 6 micrometers are often used. It is mostly used in the packaging of foods, cosmetics, and chemical products. In addition to its use in industry, it is also sold to consumers for the storage of food.

A roll of aluminum foil
Standard household foil is usually 0.016 mm and heavy-duty household foil is 0.024mm thick. The foil is flexible and can be easily bent or wrapped around objects.

Thin foil is brittle and is sometimes laminated with other materials such as plastic or paper to make it more durable and useful.

Approximately 75% of aluminum foil is used for packaging food, cosmetics and chemical products, and 25% for industrial applications (e.g. thermal insulation, electrical wiring and electronics). Aluminum foil is easily recyclable.

roll aluminum foil

Aluminum foil replaced tin foil in the mid-20th century. Just as a steel can is still called a “tin can”, aluminum foil is often informally called “tin foil” in the United Kingdom and the United States. Metallized films are sometimes confused with aluminum foil, but they are actually polymer thin-film deposited films with a thin layer of aluminum.

In 1910, the first aluminum foil rolling mill was opened in Emmishofen, Switzerland by Dr. When Lauber was opened by Neher & Cie., tin was replaced by aluminum. Owned by aluminum manufacturers J.G. Neher & Sons, the plant was established in 1886 in Schaffhausen, Switzerland, at the foot of the Rhine Falls, whose energy powered the process. In December 1907, Neher’s sons, together with Dr. Lauber, invented the endless rolling process, and discovered that aluminum foil could be used as a protective barrier.

In 1911, Bern-based Tobler began wrapping its chocolates in aluminum foil, including the unique triangular chocolate Toblerone.

Source Wikipedia

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